Le Palais, named 3-starred Michelin restaurant for six consecutive years (2018~2023), embodies the essence of its name, which means "palace" in French, with its offering of top-notch Chinese cuisine akin to royal indulgence, accompanied by exquisite dining ambiance and impeccable service. Executive Chef Ken Chen meticulously selects seasonal ingredients to create authentic Cantonese dim sum and classic dishes, as well as new twists on other styles of Chinese cuisine. Le Palais' aesthetics draw inspiration from both a traditional Chinese garden and classical French adornments to create a serene and refined dining environment. Additionally, it features six private dining rooms, offering ample natural light during the day and splendid views of the illuminated cityscape at night, making it an excellent venue for private gatherings.

▏No. 3, Section 1, Chengde Road, Taipei 103
▏+886-2-2181-9985
▏+886-2-2181-9986

Teaming up with the renowned Italian meat purveyor, we are delighted to introduce Ciao by Fratelli Pennisi Macelleria Sicilia, a genuine Sicilian steakhouse, offering the essence of open-flame grilled cuisine from Southern Italy's Sicily region. Additionally, we proudly present an exclusive selection of 21 varieties of Italian craft beers, inviting you and your loved ones to relish in the pleasure of sharing Sicilian delicacies together.

▏No. 3, Section 1, Chengde Road, Taipei 103
▏+886-975-684-833
▏+886-2181-9999 #Ciao

Selected for three consecutive years (2021-2023) in the Michelin Guide! We offer exquisite and authentic traditional Italian cuisine feasts and top-notch dining services, creating an emotional connection between guests and the cuisine.

▏No. 3, Section 1, Chengde Road, Taipei 103
▏+886-975-684-833